Falling Off the Bone
Falling Off the Bone
Author(s): Jean AndersonIrresistible braises, pot roasts, soups, and stews so tender the meat falls off the bone
From trusted cookbook author and food writer Jean Anderson comes Falling Off the Bone, a collection of recipes for simple, delicious meat dishes just like grandma used to make, but updated for contemporary kitchens and tastes. With beautiful color photographs throughout, this cookbook shows just how mouthwateringly delicious simple home cooking can be.
Falling Off the Bone dishes up quintessential comfort food—recipes that are ideal for virtually any tough cut of beef, pork, lamb, or veal. Anderson shows you how to use slow cooking methods like braising, pot- roasting, and simmering to coax amazing flavors out of the most common and affordable cuts.
- Features sumptuously photographed recipes for such soul-satisfying dishes as Beef Catalan, Ossobuco, Hassle-Free Oven Stew of Lamb with Peppers and Prosciutto, and Glazed Sweet-Sour Spareribs
- Perfect for cooks on a budget, these recipes make the most of affordable cuts of meat
- Written by one of America's most respected food writers and cookbook authors
Availability: In Print
Publication date: October 2010
Binding: Hardback
Dimensions: Unknown
Weight: Unknown
Extent: 272pp
ISBN: 978-0-470-46713-8
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ACKNOWLEDGMENTS.
INTRODUCTION.
HOW TO USE THIS BOOK.
SOURCES.
WHERE TO FIND ADDITIONAL INFORMATION.
WHERE TO BUY WHAT YOUR.
SUPERMARKET DOESN’T CARRY.
INDEX.
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